Tips for a green Hanukkah

Have you stocked up on fair-trade and organic chocolate gelt for Hanukkah yet?

Do you know about natural ways to light the menorah?

Making the eight nights a little more eco-friendly is easy and traditional. Here's how.

The Coalition on the Environment and Jewish Life reminds Jews that this annual ceremony of rededication is a good time to rededicate yourself, your family, and your community to helping the planet. The 8 Actions in 8 Days tipsheet has simple things everyone can do to conserve energy, not just at Hanukkah, but year-round.

A kosher Hanukkah is a little more green than newer trends. For example, a classic oil-burning menorah uses pure olive oil and cotton wicks. This is better than common paraffin wax candles, an oil-based product.

Also, while American-made candles no longer have lead in the wicks, candles made in other countries may. Many candles sold for Hanukkah are made in Israel and Asia, so the lead content can be unclear.

If you don't want to mess with oil in your menorah, look for pure beeswax candles. These burn cleanly, use no petroleum materials, and fulfill the mitzvah.

If you're crafty or want to get the kids involved, try making a menorah out of everyday items like potatoes, ornaments, magnets, or pastry tips. That's a clever way to recycle and also personalize the holiday.

Of course, everyone loves a latke. Fried foods and dairy are classic Hanukkah foods.

You can give them a green spin by shopping for locally grown and organic potatoes, cheeses, and other ingredients to make treats for the eight nights. Search on Local Harvest for sources of sustainably grown food in your area.